GPE Terroir Workshop - Session 2 (January 11 ,2025)
Grandes Pagos de España (GPE), the leading Spanish association of 34 renowned single estate vineyards known as the “Grands Crus of Spain”, is coming back to Los Angeles in time for Christmas!
In this session you will taste wines from : Priorat, Catalunya, Mediterranean Coast, Meseta Central (including the historical Pagos D.O. founder members), Sherry & Andalucia . This session will conclude with a tasting of traditional new year’s Spanish cake: Roscon de Reyes, specially made for this class. A complete digital guide with information about all the wineries and wines to be tasted will be sent to each attendee before 1/8.
The Terroir Workshop by Grandes Pagos de España is a global education program that aims to present terroir culture on a whole new level.
This class will include guided instruction to encompass the impact of history, culture, geography, climate and people on terroir. Students will get comprehensive profiles of GPE wineries to guide their immersion into Spanish Pagos and terroir culture.
The session will be held in person and will include a combination of dynamic presentations and tastings to reinforce learning. Tasting of 17 wines will be a critical component, and as part of the exclusive curriculum, students will taste a wide selection of wines from member wineries.
Founded in 2000, Grandes Pagos de España is a non-profit association of thirty-five of the most prestigious wineries across Spain. Membership in Grandes Pagos de España is based on rigorous selection criteria for viticulture and winemaking excellence. Grandes Pagos de España aims to defend the unique, terroir-driven personality of single-estate wines, to uphold and promote the ethos of Spanish winemaking, and to produce wines of excellence in harmony with the soil, nature and climate of each vineyard.
Where and time : 10am - 1.00pm Saturday 1/11 - Teleferic Brentwood Private area
Registration for this class ($95) includes : 3 hour class tuition / 17 premium wine tastings (some wines have never been poured in the US before) / Digital study guide including all regions of Spain and 34 winery members/ Roscon de Reyes Cake/ Discount coupon from Teleferic Barcelona’s Merkat store & restaurant take away dishes.
Grandes Pagos de España (GPE), the leading Spanish association of 34 renowned single estate vineyards known as the “Grands Crus of Spain”, is coming back to Los Angeles in time for Christmas!
In this session you will taste wines from : Priorat, Catalunya, Mediterranean Coast, Meseta Central (including the historical Pagos D.O. founder members), Sherry & Andalucia . This session will conclude with a tasting of traditional new year’s Spanish cake: Roscon de Reyes, specially made for this class. A complete digital guide with information about all the wineries and wines to be tasted will be sent to each attendee before 1/8.
The Terroir Workshop by Grandes Pagos de España is a global education program that aims to present terroir culture on a whole new level.
This class will include guided instruction to encompass the impact of history, culture, geography, climate and people on terroir. Students will get comprehensive profiles of GPE wineries to guide their immersion into Spanish Pagos and terroir culture.
The session will be held in person and will include a combination of dynamic presentations and tastings to reinforce learning. Tasting of 17 wines will be a critical component, and as part of the exclusive curriculum, students will taste a wide selection of wines from member wineries.
Founded in 2000, Grandes Pagos de España is a non-profit association of thirty-five of the most prestigious wineries across Spain. Membership in Grandes Pagos de España is based on rigorous selection criteria for viticulture and winemaking excellence. Grandes Pagos de España aims to defend the unique, terroir-driven personality of single-estate wines, to uphold and promote the ethos of Spanish winemaking, and to produce wines of excellence in harmony with the soil, nature and climate of each vineyard.
Where and time : 10am - 1.00pm Saturday 1/11 - Teleferic Brentwood Private area
Registration for this class ($95) includes : 3 hour class tuition / 17 premium wine tastings (some wines have never been poured in the US before) / Digital study guide including all regions of Spain and 34 winery members/ Roscon de Reyes Cake/ Discount coupon from Teleferic Barcelona’s Merkat store & restaurant take away dishes.
Grandes Pagos de España (GPE), the leading Spanish association of 34 renowned single estate vineyards known as the “Grands Crus of Spain”, is coming back to Los Angeles in time for Christmas!
In this session you will taste wines from : Priorat, Catalunya, Mediterranean Coast, Meseta Central (including the historical Pagos D.O. founder members), Sherry & Andalucia . This session will conclude with a tasting of traditional new year’s Spanish cake: Roscon de Reyes, specially made for this class. A complete digital guide with information about all the wineries and wines to be tasted will be sent to each attendee before 1/8.
The Terroir Workshop by Grandes Pagos de España is a global education program that aims to present terroir culture on a whole new level.
This class will include guided instruction to encompass the impact of history, culture, geography, climate and people on terroir. Students will get comprehensive profiles of GPE wineries to guide their immersion into Spanish Pagos and terroir culture.
The session will be held in person and will include a combination of dynamic presentations and tastings to reinforce learning. Tasting of 17 wines will be a critical component, and as part of the exclusive curriculum, students will taste a wide selection of wines from member wineries.
Founded in 2000, Grandes Pagos de España is a non-profit association of thirty-five of the most prestigious wineries across Spain. Membership in Grandes Pagos de España is based on rigorous selection criteria for viticulture and winemaking excellence. Grandes Pagos de España aims to defend the unique, terroir-driven personality of single-estate wines, to uphold and promote the ethos of Spanish winemaking, and to produce wines of excellence in harmony with the soil, nature and climate of each vineyard.
Where and time : 10am - 1.00pm Saturday 1/11 - Teleferic Brentwood Private area
Registration for this class ($95) includes : 3 hour class tuition / 17 premium wine tastings (some wines have never been poured in the US before) / Digital study guide including all regions of Spain and 34 winery members/ Roscon de Reyes Cake/ Discount coupon from Teleferic Barcelona’s Merkat store & restaurant take away dishes.
If sold out, please email californiatastingacademy@gmail.com to be added to the waitlist. Thanks.